Today I somewhat stumbled upon this yummy, healthy, homemade snack. I was preparing a new recipe - black bean and corn tacos, which called for these crispy little corn treats. I'll share the whole taco recipe later in the week, after I have tweaked it, but wanted to tell you about the corn. It would make a yummy treat to snack on while ringing in the new year.
- 2 Cups Frozen Corn, thawed (the larger the kernels the better)
- 2 tsp cumin
- 1/2 tsp fresh ground black pepper
- Tajin Seasoning* (or cayenne pepper) - to taste
Press thawed corn between paper towels or in a clean dish towel to remove excess moisture. Heat a skillet to medium high and spray with cooking spray. Spread corn in single layer and sprinkle with seasonings. Cook 5 to 10 minutes, stirring often, until browned and crispy. Enjoy!
*Tajin is a Mexican seasoning made of ground chile peppers, salt, dehydrated lime juice. You can find it at your local bodega, or order it online at
MexGrocer.com.
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